This easy recipe could be a staple in your menus over the summer.
LEMON GARLIC PARMESAN SHRIMP PASTA
Garlic scapes are in season. So instead of the 2 tablespoons minced garlic, I chopped 3 scapes and sauteed them. The oil we use is garlic infused olive oil. I'm not a fan of too much garlic. The scapes which are much milder than the garlic cloves and the mild garlic infused oil was the perfect match for this recipe.
It's hard to find fresh shrimp. Frozen works just as well. Don't saute as much as you would because it is already cooked.
I substituted skim milk instead of the whole milk.
Compliment with a vegetable or salad and you have a satisfying summer meal.
What is a favorite summer meal you like to prepare for your family?
Keep cool and enjoy,