Easy Game Day (or any day) Chicken Wings

I'm not a big fan of very spicy food, especially chicken wings. My favorite wings were those made at the Parrott House back in the day. My mom will know what I'm talking about.

This isn't a favorite of the guys with the steel stomach guts in my house, but here's a recipe that's really simple that everyone will like, including the little ones and us older people with sensitive stomachs.


Start  by mixing together the following ingredients in a gallon size ziploc bag:

1/3 Cup Soy Sauce
2 Tbsp. Oil
2 Tbsp. Chili Sauce
1/4 Cup Honey
1 tsp. Salt
1/2 tsp. Ginger
1/4 tsp. Garlic
1/4 tsp. Cheyenne Pepper

I used homemade chili sauce and crushed 
red pepper. The flavor was still really good. 

Add 12 - 15 wings and let set for at least 12 hours.   If you make them a day ahead of time it won't hurt anything. The longer you marinate them,  the yummier!

Line a baking sheet with nonstick foil. Pour the contents of the bag onto the baking sheet. 

Bake on 375°for 30 minutes.   Turn them over and bake for another 30 - 40 minutes. 

Let the party begin!